SPRING

WHEAT ALE

Light and opalescent ale with a rich and fine foam. On the nose notes of ripe fruit that marry with a round body and a pleasant taste of ripe fruit and malt.

Ingredients:

Water, barley malt, wheat malt, hops, yeast.

Malt: pilsen, pale ale, malto frumento
Hop: Hallertauer

5.0% VOL. | Bottle 33cl | Keg 20cl

Do you know the beer style?

Ale that marries tradition, known for its flavor and aroma resulting from its typical yeast strain. A high percentage of wheat malt is used. These ales are very drinkable, refreshing and typically summery, with low percentages of hops. Banana aromas and flavors are often found.

Banana aromas and flavors are often found.