Light and hoppy ale, characterized by a typically traditional base and unbalanced on the notes of the malt and then characterized by a generous dry-hopping that gives it decisive aromatic notes.
Water, barley malt, wheat malt, hops, yeast.
Malt: pilsen, pale ale, malto frumento
Hop: saaz, amarillo, columbus
5.0% VOL. | Keg 20cl