Pale and hopped ale, characterized by the addition of grapefruit and passion fruit in fermentation. On a hoppy base typical of IPAs, tropical fruit pulp is added to amplify the fresh and exotic notes.


Water, barley malt, hops, passion fruit, grapefruit, yeast

Malt: pilsen, pale ale
Hop: sapphire, amarillo, columbus

4.3% VOL. | Keg 20cl

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Refreshing, fresh and undoubtedly drinkable beers that well balance aromatic varieties of tropical fruit with those of hops, a soft and sweet start and the typical persistent bitter finish of IPAs.