Mahogany-colored ale prepared with dark and caramelized malts. Elegant and articulated on the nose, where the notes of malt and ethyl predict a complex and articulated drink. On the palate it is soft and round with notes of malt, caramel and butter.


water, barley malt, hop, yeast
Malt: pale ale, crystal, monaco, black
Hop: magnum, tattenager

7.8% VOL. | Keg 20cl

Do you know the beer style?

There are many variations of Belgian styles, and they are characterized by a full body and burgundy to dark brown. Rich, creamy, usually sweet, these ales are malty. Sometimes spices are added to increase the complexity. Usually colored with candied sugar rather than with roasted malts. Low levels of hop flavor and aroma.