Traditional stout with thiny and persistant foam, notes of cacao, liquorice and coffee. On the palate is structures with strong notes of liquorice and coffee with a finish that turns on the bitterness of chocolate
Water, barley and oat malt, hop, yeast
Malt: pale ale, crystal, black malt, oatmeal malt
hop: magnum, fuggle
5% VOL. | Bottle 33cl | Keg 20cl
Do you know the beer style?
Stouts are dark ales where the flavor is dominated by roasted malts, The hopping is moderate and oatmeal is added in the variation of this style to increase the body and taste. The result is often described as a